Breaded Boneless White Meat Chicken Bites

Packaged product Poultry Top Chick

Breaded Boneless White Meat Chicken Bites contains 243 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 180 kcal.

Roughly 40% of its calories come from fat, with 33% from protein and 27% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breaded Boneless White Meat Chicken Bites by Top Chick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
20.3 gprotein
16.2 gcarbohydrates
10.8 gfat
180kcal in serving, 3 pieces, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 10.8 g 14%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 541 mg 24%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 2.7 g 10%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 20.3 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 231 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 27%Fat: 40%243kcal / 100 g
  • Protein 33%
  • Carbohydrates 27%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein20.3 gin the top quarter of poultry (median 18.6 g)
  • Fiber2.7 gin the top quarter of poultry (median 0 g)
  • Sugars4.1 gin the top quarter of poultry (median 0 g)
  • Fat10.8 gin the top quarter of poultry (median 5.2 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium541 mgin the top quarter of poultry (median 320 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal243 kcal
Protein 16.1 g20.3 g
Carbohydrates 12.5 g16.2 g
Fat 7.1 g10.8 g
Fiber 0.89 g2.7 g
Sugars 0 g4.1 g
Sodium 634 mg541 mg

Product details

Brand
Top Chick
Barcode
0721952002262
Quantity
32 oz
Label serving
3 PIECES (74 g)
Category
Frozen poultry
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast (water and salt). breaded with: wheat flour, salt, spices, dextrose, soybean oil, leavening (sodium aluminum phosphate, sodium bicarbonate), whey, and extractives of paprika. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried buttermilk, salt, leavening (monocalcium phosphate, sodium bicarbonate), spices, garlic powder, and extractives of paprika. pre-dusted with: wheat flour, wheat gluten, dried egg whites, salt, partially hydrogenated soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, garlic powder, dried whey, natural flavor (oleoresin of black pepper) and oleoresin of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourGarlicEggOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921448. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0721952002262. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breaded Boneless White Meat Chicken Bites?

100 g of Breaded Boneless White Meat Chicken Bites has 243 kcal. Serving, 3 pieces, 74 g (74 g): about 180 kcal.

Is Breaded Boneless White Meat Chicken Bites high in protein?

Breaded Boneless White Meat Chicken Bites contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 15 g in serving, 3 pieces, 74 g (74 g). About 33% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.6 g).

How many carbs are in Breaded Boneless White Meat Chicken Bites?

Breaded Boneless White Meat Chicken Bites has 16.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.1 g of sugars.

How much fat is in Breaded Boneless White Meat Chicken Bites?

Breaded Boneless White Meat Chicken Bites contains 10.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Breaded Boneless White Meat Chicken Bites?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.