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Bread sweet hawaiian

Packaged product Bread and Baked Goods S. Rosen's

Bread sweet hawaiian contains 286 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 100 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 21% of the Daily Value for Niacin (B3) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread sweet hawaiian by S. Rosen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
8.6 gprotein
51.4 gcarbohydrates
2.9 gfat
100kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 486 mg 21%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 1.4 g 5%
Total sugars L 8.6 g
Added sugars L 8.6 g 17%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Niacin (B3) L 3.4 mg21%
Calcium L 94 mg7%
Iron L 2.9 mg16%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%286kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)21%Iron16%Calcium7%Potassium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars8.6 gin the top quarter of bread and baked goods (median 3 g)
  • Fat2.9 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium486 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.4 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal286 kcal
Protein 8.6 g8.6 g
Carbohydrates 51.4 g51.4 g
Fat 2.9 g2.9 g
Fiber 0 g1.4 g
Sugars 11.4 g8.6 g
Sodium 457 mg486 mg

Product details

Brand
S. Rosen's
Barcode
0073711128011
Label serving
1 SLICE (35 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pineapple, high fructose corn syrup, sugar, contains 2% or less of the following: yeast, partially hydrogenated soybean oil, cellulose gum, whole egg, salt, wheat gluten, dough conditioners, (mono & diglycerides, soy lecithin, ascorbic acid, azodicarbonamide), potato flour, turmeric, annatto, yellow corn flour, sodium benzoate and calcium propionate and potassium sorbate (preservatives), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), natural & artificial flavors, artificial color (beta carotene), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltPotato

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Møllehjul Hatting 286 8.8 g 50 g 4.8 g
Pre-sliced cinnamon raisin bread, cinnamon raisin Great Value 286 7.1 g 60.7 g 3.6 g
Multigrain Loaf Backerhaus 286 10.7 g 46.4 g 6.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033725. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073711128011. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bread sweet hawaiian?

100 g of Bread sweet hawaiian has 286 kcal. Serving, 1 slice, 35 g (35 g): about 100 kcal.

How much protein is in Bread sweet hawaiian?

Bread sweet hawaiian contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 slice, 35 g (35 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Bread sweet hawaiian?

Bread sweet hawaiian has 51.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 8.6 g of sugars.

How much fat is in Bread sweet hawaiian?

Bread sweet hawaiian contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bread sweet hawaiian contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (21% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread sweet hawaiian?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.