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bread pan (y) 24g

Packaged product Bread and Baked Goods Oishi

Bread pan (y) 24g contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

bread pan (y) 24g by Oishi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
66.7 gcarbohydrates
20 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 2 g 4%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oishi
Barcode
4800194153683
Quantity
24g
Label serving
30 g
Category
Toasted bread
Packaging
en:aluminum-foil-pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat, Vegetable Oil (may consist of Coconut Õil and/or Palm Olein). Maltodextrin, lodized Salt, Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilizers (Dipotassium Phosphate, Pentasodium Triphosphate), Sodium Caseinate, Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Whey Powder, Milk Bicarbonate Artificial Flavor, Artificial Colors (Tartrazine, Allura Red, Brilliant Blue), Beta-Carotene (Color), and TBHQ and/or BHA/BHT Antioxidant (added to oil to retard rancidity).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Pandeajo Velarte 468 9.6 g 59 g 21 g
Panecillos Pan y Tomate Velarte 450 9.8 g 60 g 19 g
Toastea premium rusk Britannia 433 9 g 80.7 g 8.3 g
Der Markenzwieback Brandt 395 11 g 74 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4800194153683. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in bread pan (y) 24g?

100 g of bread pan (y) 24g has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

Is bread pan (y) 24g high in protein?

Bread pan (y) 24g contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 8% of its calories come from protein.

How many carbs are in bread pan (y) 24g?

Bread pan (y) 24g has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bread pan (y) 24g?

Bread pan (y) 24g contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.