Branston Original Pickle

Packaged product Vegetables Branston

Branston Original Pickle contains 133 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Branston Original Pickle by Branston, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0 gprotein
33.3 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 353 mg 15%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 2 g 7%
Total sugars L 33.3 g
Added sugars L 2.5 g 5%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%133kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.7 g)
  • Fiber2 gabove the median for vegetables (median 1.3 g)
  • Sugars33.3 gin the top quarter of vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium353 mgin the lowest quarter of vegetables (median 577 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Branston
Barcode
5060336505025
Quantity
360 g
Label serving
1 serving (15 g)
Category
Pickled vegetables
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mixed vegetables (carrot, rutabaga, onion, cauliflower, marrow, gherkin), sugar, vinegar, malt (barley, vinegar, eau-de-vie, salt, chopped dates (with flour of rice), potatoes (preservative: sulphur dioxide), modified corn starch, tomato paste, e150d, spices, concentrated lemon juice, onion powder, garlic extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltPotatoTomatoOnionGarlicRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Branston Original Pickle?

100 g of Branston Original Pickle has 133 kcal. Serving, 1 serving, 15 g (15 g): about 20 kcal.

How much protein is in Branston Original Pickle?

Branston Original Pickle contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.7 g).

How many carbs are in Branston Original Pickle?

Branston Original Pickle has 33.3 g of total carbohydrates per 100 g, including 2 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Branston Original Pickle?

Branston Original Pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Branston Original Pickle?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060336505025. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.