Bread & Butter Pickle Chips
Packaged product Vegetables Member's Mark
Bread & Butter Pickle Chips contains 125 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.
100 g provides 594% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 25 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 107 mg | 594% |
| Potassium L | 0.71 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.8 g)
- Fiber3.6 gin the top quarter of vegetables (median 1.4 g)
- Sugars25 gin the top quarter of vegetables (median 2.8 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium536 mgbelow the median for vegetables (median 597 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0193968484415
- Label serving
- 1 portion (28 g)
- Category
- Pickled vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, MUSTARD SEED, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CELERY SEED, POLYSORBATE 80, TURMERIC OLEORESIN (COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Chow Chow Cerebos | 125 | 0.6 g | 28.1 g | 0.7 g |
| Olivy černé bez pecky Fine Life | 129 | 0.5 g | 0 g | 13.2 g |
| Kichererbsen mit Oliven & Karotten in Tomatensauce Clama | 131 | 4 g | 11 g | 7 g |
| Rote Beete mit Meerrettich Steinhauer | 133 | 0.5 g | 19.3 g | 4.4 g |
| Branston Original Pickle Branston | 133 | 0 g | 33.3 g | 0 g |
| Sweet Pickle Ingredients: Vegetables In Varying Pr Bramwells | 113 | 0.67 g | 24.7 g | 0 g |
| Chunky Home Style Pickle Cerebos | 137 | 1.1 g | 30.5 g | 0.53 g |
| Krini Antipastissimo Superiore in Öl Krini | 111 | 3.1 g | 5.1 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968484415. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.