Bramley apple pie
Packaged product Sweets and Desserts Marks & Spencers
Bramley apple pie contains 275 kcal per 100 g. A serving, 0.25 pie, 100 g (100 g) provides about 275 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 39.9 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 17.1 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 35.5 µg | 4% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 0.16 µg | 0% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.049 mg | 0.3% |
| Magnesium L | 2.4 mg | 0.6% |
| Phosphorus L | 7 mg | 0.6% |
| Potassium L | 50 mg | 1% |
| Zinc L | 0.033 mg | 0.3% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 0.45 µg | 0.3% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 2.6 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars17.1 gbelow the median for sweets and desserts (median 19 g)
- Fat10.9 gabove the median for sweets and desserts (median 10.7 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium71 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water45.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 0.78 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.068 g |
| Linoleic acid (omega-6, 18:2) L | 0.19 g |
Carotenoids (1)
| Beta-carotene L | 17.2 µg |
|---|
Other components (2)
| Water L | 45.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00637367
- Label serving
- 0.25 pie (100 g)
- Category
- Apple pies
- Packaging
- en:card-box,en:foil-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bramley Apples (46%) - Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Sugar - Bramley Apple Purée (7%), Unsalted Butter (Milk) - Palm Oil - Rapeseed Oil, Cornflour, Salt, Demerara Sugar - Pasteurised Egg · Pasteurised Egg White - Emulsifier: E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarButterPalm oilRapeseed (canola) oilSaltEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| "8 apple pie""" Lipari Foods | 275 | 2.4 g | 34.5 g | 14.3 g |
| Apple Pie Bonert's Incorporated | 276 | 1.6 g | 35.8 g | 14.6 g |
| Bramley Apple and Blackberry pie Sainsbury's | 278 | 3.1 g | 39.4 g | 11.2 g |
| Apple Pie Bonert's Slice Of Pie | 278 | 1.6 g | 34.1 g | 15.1 g |
| Apple Pie Satispie Llc | 272 | 2.4 g | 34.4 g | 13.6 g |
| Choson au pommes McDonald's | 272 | 3 g | 35 g | 13 g |
| Tarte aux pommes Maxi | 271 | 1.9 g | 33.6 g | 14 g |
| Pita od jabuka Lidl firenze | 271 | 3.8 g | 40.8 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bramley apple pie?
100 g of Bramley apple pie has 275 kcal. Serving, 0.25 pie, 100 g (100 g): about 275 kcal.
How much protein is in Bramley apple pie?
Bramley apple pie contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 0.25 pie, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).
How many carbs are in Bramley apple pie?
Bramley apple pie has 39.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bramley apple pie?
Bramley apple pie contains 10.9 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Bramley apple pie?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00637367. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.