Braised Beef and Wine Ravioli
Packaged product Beverages LaPasta
Braised Beef and Wine Ravioli contains 219 kcal per 100 g. A serving, 1 cup, 105 g (105 g) provides about 230 kcal.
Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 38.1 mg | 13% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.95 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 57%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for beverages (median 0.7 g)
- Fiber3.8 gin the top quarter of beverages (median 0.05 g)
- Sugars0.95 gbelow the median for beverages (median 4.9 g)
- Fat5.7 gin the top quarter of beverages (median 0.2 g)
- Saturated fat1.9 gabove the median for beverages (median 0.1 g)
- Sodium562 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
beef, onions, carrots, celery, tomato paste, red wine, water, beef base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), garlic, olive oil, salt, rosemary, thyme, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, yeast, salt), parsley, vegetable fibers (cellulose, psyllium), sea salt, black pepper, durum wheat flour, water, eggs, sea salt, parsley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoGarlicOlive oilSaltWheat flourEggPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steamed Chicken Buns T&T | 219 | 10.5 g | 31.4 g | 5.7 g |
| Shredded Chicken Steamed Bun The City Kitchen | 219 | 10.5 g | 30.9 g | 5.7 g |
| Steak And Veg Pie Couplands | 219 | 9.2 g | 25.1 g | 8.8 g |
| Pepper Steak AME | 219 | 20.5 g | 5.3 g | 13.1 g |
| Beef & Wine Ravioli La Pasta | 219 | 10.5 g | 30.5 g | 5.7 g |
| Battered Chicken Steaks SFC | 219 | 11 g | 17 g | 12 g |
| Chicken Steaks Farmfoods | 219 | 11 g | 15 g | 12 g |
| Chunky Steak Pie Jack's | 219 | 9 g | 24.2 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079706022722. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.