Boule Bread - Quarter

Packaged product Bread and Baked Goods La Farm

Boule Bread - Quarter contains 266 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 149 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
8.8 gprotein
53.9 gcarbohydrates
0.71 gfat
149kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0.18 g 0.9%
Sodium L 634 mg 28%
Total carbohydrates L 53.9 g 20%
Dietary fiber L 2.7 g 10%
Total sugars not reported
Protein L 8.8 g 18%
Calcium L 13.4 mg1%
Iron L 2 mg11%
Potassium L 85.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 3%266kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium1%

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
  • Fat0.71 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.18 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium634 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Farm
Barcode
0810063921828
Label serving
1 portion (56 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810063921828. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boule Bread - Quarter?

100 g of Boule Bread - Quarter has 266 kcal. Serving, 1 portion, 56 g (56 g): about 149 kcal.

How much protein is in Boule Bread - Quarter?

Boule Bread - Quarter contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 4.9 g in serving, 1 portion, 56 g (56 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Boule Bread - Quarter?

Boule Bread - Quarter has 53.9 g of total carbohydrates per 100 g, including 2.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boule Bread - Quarter?

Boule Bread - Quarter contains 0.71 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Boule Bread - Quarter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boule Bread - Quarter?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.