Medium Whole Wheat Arabic Bread

Packaged product Bread and Baked Goods AlHatab Bakery

Medium Whole Wheat Arabic Bread contains 266 kcal per 100 g. A serving, 1 loaf, 56 g (56 g) provides about 149 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium Whole Wheat Arabic Bread by AlHatab Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
11 gprotein
54 gcarbohydrates
0 gfat
149kcal in serving, 1 loaf, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 225 mg 10%
Total carbohydrates L 54 g 20%
Dietary fiber L 9 g 32%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%266kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber9 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium225 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AlHatab Bakery
Barcode
6287001564487
Label serving
1 loaf (56 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Bagel Chili Miss Bagel 266 9.3 g 49.6 g 2.8 g
Bread ربطة 266 8.5 g 55.8 g 1 g
Bagel Miss Bagel 266 9.3 g 49.6 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6287001564487. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Medium Whole Wheat Arabic Bread?

100 g of Medium Whole Wheat Arabic Bread has 266 kcal. Serving, 1 loaf, 56 g (56 g): about 149 kcal.

Is Medium Whole Wheat Arabic Bread high in protein?

Medium Whole Wheat Arabic Bread contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 6.2 g in serving, 1 loaf, 56 g (56 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Medium Whole Wheat Arabic Bread?

Medium Whole Wheat Arabic Bread has 54 g of total carbohydrates per 100 g, including 9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Whole Wheat Arabic Bread?

Medium Whole Wheat Arabic Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Medium Whole Wheat Arabic Bread?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.