BOUDIN EGGROLLS with Pepper Jack Cheese

Packaged product Bread and Baked Goods Frenchy's

BOUDIN EGGROLLS with Pepper Jack Cheese contains 228 kcal per 100 g.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BOUDIN EGGROLLS with Pepper Jack Cheese by Frenchy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
10.1 gprotein
25.3 gcarbohydrates
11.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 11.4 g 15%
Saturated fat L 1.9 g 9%
Trans fat L 1.3 g
Cholesterol L 38 mg 13%
Sodium L 734 mg 32%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 1.3 g 5%
Total sugars not reported
Protein L 10.1 g 20%
Calcium L 19 mg1%
Iron L 1.5 mg8%
Potassium L 234 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%228kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium1%

Nutritional insights

  • Protein10.1 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat11.4 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium734 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frenchy's
Barcode
0655809101795
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0655809101795. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BOUDIN EGGROLLS with Pepper Jack Cheese?

100 g of BOUDIN EGGROLLS with Pepper Jack Cheese has 228 kcal.

Is BOUDIN EGGROLLS with Pepper Jack Cheese high in protein?

BOUDIN EGGROLLS with Pepper Jack Cheese contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in BOUDIN EGGROLLS with Pepper Jack Cheese?

BOUDIN EGGROLLS with Pepper Jack Cheese has 25.3 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BOUDIN EGGROLLS with Pepper Jack Cheese?

BOUDIN EGGROLLS with Pepper Jack Cheese contains 11.4 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in BOUDIN EGGROLLS with Pepper Jack Cheese?

100 g contains 734 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.