Boscastle Korma Curry Vegetable gourmet pie
Packaged product Sweets and Desserts Boscastle
Boscastle Korma Curry Vegetable gourmet pie contains 179 kcal per 100 g. A serving, 240 g (240 g) provides about 431 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 179 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat8.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium315 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- Boscastle
- Barcode
- 9328358003216
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Gourmet pie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling 45% (water, vegetables, cream, thickener 1414, vegetable stock (water, onion, carrot, celery, leek, garlic, parsley, peppercorns, bay leaf, salt, yeast extract, natural flavour), sultanas, coconut cream, spices, herbs, sunflower oil (sunflower oil, antifoam (900a), antioxidant (306 extracted from _soybean_ oil), herbs, spices, shortcrust pastry 19% (_wheat_ flour (vitamins (thiamine, folic acid), water, margarine (vegetable oils, antioxidant (307)), _milk_ powder, salt) puff pastry 11% (_wheat_ flour, water, margarine (palm oil, water, salt, emulsifier (471), flavour, acidity regulator (200, 330), canola oil, salt, preservative (202)), topping (_sesame seeds_, curry powder, turmeric, parsley), glaze (water, _milk_ solids, sugar, mineral salt (450), colours (102, 124)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilWheat flourOnionGarlicSaltYeast
Source of the nutrition information
- Open Food Facts, record 9328358003216. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2015. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.