Boost + Protein

Packaged product Snacks Cadbury

Boost + Protein contains 507 kcal per 100 g. A serving, 49 g (49 g) provides about 248 kcal.

Roughly 48% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2,876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boost + Protein by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
25 gprotein
42 gcarbohydrates
27 gfat
248kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 27 g 35%
Saturated fat L 18 g 90%
Sodium L 88 mg 4%
Total carbohydrates L 42 g 15%
Dietary fiber L 1.2 g 4%
Total sugars L 35 g
Added sugars L 26.9 g 54%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 33%Fat: 48%507kcal / 100 g
  • Protein 20%
  • Carbohydrates 33%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of snacks (median 30 g)
  • Fiber1.2 gin the lowest quarter of snacks (median 8 g)
  • Sugars35 gin the top quarter of snacks (median 8 g)
  • Fat27 gin the top quarter of snacks (median 14 g)
  • Saturated fat18 gin the top quarter of snacks (median 6.3 g)
  • Sodium88 mgin the lowest quarter of snacks (median 224 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622210931993
Quantity
49 g
Label serving
49 g
Category
Protein bars
Packaging
Film
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk wheat proteins, palm oil, sugar, glucose syrup, whey protein crisps 4.5% [whey product (from milk), tapioca starch], cocoa butter, whey powder from milk), cocoa mass, humectant (glycerol), skimmed milk powder, dextrose, fat-reduced cocoa powder, emulsifiers (E442, E471), flavourings. May contain peanuts. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarGlucose syrupCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boost + Protein?

100 g of Boost + Protein has 507 kcal. Serving, 49 g (49 g): about 248 kcal.

Is Boost + Protein high in protein?

Boost + Protein contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 12.3 g in serving, 49 g (49 g). About 20% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Boost + Protein?

Boost + Protein has 42 g of total carbohydrates per 100 g, including 1.2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boost + Protein?

Boost + Protein contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Boost + Protein?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210931993. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.