Boneless duck breast
Packaged product Meat Maple Leaf Farms
Boneless duck breast contains 179 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 200 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 26.7 µg | 3% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the lowest quarter of meat (median 18.8 g)
- Fat13.4 gin the top quarter of meat (median 7.1 g)
- Saturated fat3.6 gin the top quarter of meat (median 1.8 g)
- Sodium196 mgbelow the median for meat (median 276 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 89 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 179 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- Maple Leaf Farms
- Barcode
- 0073981340632
- Label serving
- 4 ONZ (112 g)
- Category
- Poultries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless duck breast, water, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Split Chicken Breast Northgate Market | 179 | 21.4 g | 0 g | 8.9 g |
| Frische Maispoularde, ganzes Hähnchen ohne Hals und Innereien Metzgerfrisch/LIDL | 179 | 20 g | 0 g | 11 g |
| Boneless duck breast Maple Leaf Farms | 179 | 15.2 g | 0 g | 13.4 g |
| Cornish hen Tyson | 179 | 17 g | 0 g | 12.5 g |
| Asian-Style Orange Ginger Turkey Skillet Kit, Asian-Style Orange Ginger Shady brook farms | 179 | 22.6 g | 13.1 g | 3 g |
| Asian-Style Orange Ginger Turkey Skillet Kit, Asian-Style Orange Ginger Honeysuckle white | 179 | 22.6 g | 13.1 g | 3 g |
| Garlic & Herb 4 Chicken Schnitzels Woolworths | 179 | 15.1 g | 12.7 g | 7.3 g |
| Ground Turkey Festive | 179 | 12.5 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072172. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073981340632. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.