Bone Broth Soup Cheddar Broccoli
Packaged product Soups and Sauces Power Provisions
Bone Broth Soup Cheddar Broccoli contains 525 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 210 kcal.
Roughly 57% of its calories come from fat, with 33% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 52% of the Daily Value for calcium and 15% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42.5 g | 85% |
| Calcium L | 672 mg | 52% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 725 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 10%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.5 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fat32.5 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat12.5 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium1,650 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61.8 kcal | 525 kcal |
| Protein | 42.5 g | 42.5 g |
| Carbohydrates | 12.5 g | n/a |
| Fat | 32.5 g | 32.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 7.5 g | 7.5 g |
| Sodium | 1,650 mg | 1,650 mg |
Product details
- Brand
- Power Provisions
- Barcode
- 0810033280115
- Quantity
- 1.4 oz
- Label serving
- 1 portion (40 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese (cheddar, parmesan and blue chee imilk microw 2% salt, cheese culture, enzymes), salt, lactic acid, annatto, extractives falen of paprika)", chicken bone broth", milk", mct oil (coconut medium 4% chain trigylceride oil), milk protein isolate, whey protein follow room concentrate", cream", nutritional yeast, chicken fat", collagen", broccoli", butter (cream, salt, nonfat milk, vitamine, vitamin c), onion", xanthan gum, garlic", chicken broth", sea salt, mustard", annatto (color)", rosemary extract, "dried microwo s0% temper 90 sec meed t fempe tm caution willlei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkCoconut oilCreamYeastButterOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389707. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0810033280115. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.