Bon Appetit, Thin Crust Pizza, Spinaci

Packaged product Meals and Dishes Sfc Global Supply Chain Inc.

Bon Appetit, Thin Crust Pizza, Spinaci contains 240 kcal per 100 g. A serving, 0.33 pizza, 146 g (146 g) provides about 350 kcal.

Roughly 46% of its calories come from fat, with 38% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 57% of the Daily Value for Vitamin A, 18% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
9.6 gprotein
23.3 gcarbohydrates
12.3 gfat
350kcal in serving, 0.33 pizza, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12.3 g 16%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 377 mg 16%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 1.4 g 5%
Total sugars L 4.8 g
Protein L 9.6 g 19%
Vitamin A L 514 µg57%
Vitamin C L 0 mg0%
Calcium L 240 mg18%
Iron L 1.9 mg10%
Potassium L 329 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 38%Fat: 46%240kcal / 100 g
  • Protein 16%
  • Carbohydrates 38%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A57%Calcium18%Iron10%Potassium7%Vitamin C0%

Nutritional insights

  • Protein9.6 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars4.8 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat12.3 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium377 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,710 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 9.6 g9.6 g
Carbohydrates 23.3 g23.3 g
Fat 12.3 g12.3 g
Fiber 1.4 g1.4 g
Sugars 4.8 g4.8 g
Sodium 377 mg377 mg

Product details

Brand
Sfc Global Supply Chain Inc.
Barcode
0072180633064
Label serving
0.33 PIZZA (146 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low moisture part skim mozzarella, asiago and parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, spinach, tomato paste, vegetable oil (soybean and/or canola oil), contains 2% or less of: palm oil, yeast, sugar, garlic, sea salt, modified food starch, butter (cream, salt), dried garlic, salt, nonfat milk, natural flavor (milk), monoglycerides, potassium sorbate, spice, lactic acid, datem, wheat starch, vitamin a palmitate, citric acid, beta carotene (color), l-cysteine hydrochloride, ammonium sulfate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoYeastSugarGarlicSaltButterMilkWheat flour

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Bio-Steinofen Pizzies Original Wagner 240 10.6 g 26.1 g 10 g
Pizza bianca rustica Coop 240 9.9 g 32 g 8.8 g
pizza frango Pingo Doce 240 14.1 g 28 g 7.5 g
La Pizza La Pizza 240 14 g 32 g 6 g
Pizza Mantua Surgelati 240 9.7 g 33 g 7.2 g
Pizza Régina Monop 240 13 g 28 g 8 g
Pizza jambon speck & mozzarella Leader Price 240 12.3 g 28.7 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870703. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072180633064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bon Appetit, Thin Crust Pizza, Spinaci?

100 g of Bon Appetit, Thin Crust Pizza, Spinaci has 240 kcal. Serving, 0.33 pizza, 146 g (146 g): about 350 kcal.

How much protein is in Bon Appetit, Thin Crust Pizza, Spinaci?

Bon Appetit, Thin Crust Pizza, Spinaci contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 0.33 pizza, 146 g (146 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Bon Appetit, Thin Crust Pizza, Spinaci?

Bon Appetit, Thin Crust Pizza, Spinaci has 23.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars.

How much fat is in Bon Appetit, Thin Crust Pizza, Spinaci?

Bon Appetit, Thin Crust Pizza, Spinaci contains 12.3 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Bon Appetit, Thin Crust Pizza, Spinaci contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (57% DV), calcium (18% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bon Appetit, Thin Crust Pizza, Spinaci?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.