Bombay curry tart
Packaged product Sweets and Desserts Clive's Pies
Bombay curry tart contains 240 kcal per 100 g. A serving, 195 g (195 g) provides about 468 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars3.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Fat16.9 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat7.9 gin the top quarter of sweets and desserts (median 4.3 g)
- Sodium400 mgabove the median for sweets and desserts (median 336 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clive's Pies
- Barcode
- 5031102000563
- Quantity
- 1
- Label serving
- 195 g
- Category
- Vegetables pies
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organically produced: SOYA drink (water*, SOYA bean), onion, gluten free flours (rice, potato, maize, buckwheat), spinach (7%), sweet potato (7%), bell pepper (7%), sweetcorn (7%), carrot, okara (SOYA bean, water*), coconut cream (6%), identity preserved sustainable palm oil, sunflower oil, garlic, herbs and spices, sea salt*, ginger, lemon juice, water*, MUSTARD and love. *approved non organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Tartes fines legumes et fromage de chevre Leader Price | 247 | 7.1 g | 20.7 g | 14.7 g |
| Curly Kale Tart V-Love | 231 | 5.7 g | 19 g | 14 g |
| Torta verde Eurocook | 231 | 7.8 g | 26 g | 9.9 g |
| Torta verde Eurocook | 231 | 7.8 g | 26 g | 9.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5031102000563. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.