Bolognese with mushrooms
Packaged product Soups and Sauces Leggo's
Bolognese with mushrooms contains 41 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 51 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 90 products.
100 g provides 31% of the Daily Value for chloride, 18% of the Daily Value for Vitamin C and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.1 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.08 g | 0.4% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.14 µg | 0% |
| Vitamin C L | 16.2 mg | 18% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 35.6 µg | 9% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 46.5 mg | 4% |
| Potassium L | 309 mg | 7% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 21.9 µg | 15% |
| Chloride L | 720 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of soups and sauces (median 3.5 g)
- Fiber1.6 gbelow the median for soups and sauces (median 1.9 g)
- Sugars5 gabove the median for soups and sauces (median 4.8 g)
- Fat0.24 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0.08 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium331 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water81.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.76 g |
|---|---|
| Polyunsaturated fat L | 0.44 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.1 g |
| Linoleic acid (omega-6, 18:2) L | 0.32 g |
Carotenoids (1)
| Beta-carotene L | 836 µg |
|---|
Other components (2)
| Water L | 81.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leggo's
- Barcode
- 9300645111187
- Quantity
- 500 g
- Label serving
- 1 portion (125 g)
- Category
- Bolognese-style vegetarian sauces
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato paste, mushroom, onion, carrot, sugar, thickener (E1442), canola oil, salt, yeast extract, garlic, parsley, oregano, rosemary, thyme, mushroom flavour, pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarRapeseed (canola) oilSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce DOLMIO | 44 | 1.4 g | 8.5 g | 0.16 g |
| Bolognese Pasta Sauce DOLMIO | 44 | 1.4 g | 8.2 g | 0.16 g |
| Dolmio Extra Pasta Sauce Spicy Peppers Dolmio | 44 | 1.4 g | 8.2 g | 0.24 g |
| Sauce bolognaise au tofu Réserve de Champlat | 38 | 1.8 g | 4 g | 1.6 g |
| Bolognese Loyd Grossman | 37 | 1.5 g | 6 g | 0.5 g |
| Bolognese veggie bio Delhaize | 47 | 2.9 g | 6 g | 0.9 g |
| Tomato, Onion & Roast Garlic Pasta Sauce DOLMIO | 48 | 1.4 g | 9.1 g | 0.16 g |
| Bolognaise végétale Priméal | 49 | 3.3 g | 6.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300645111187. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.