Bolognese bake

Packaged product Other Foods Artisano

Bolognese bake contains 165 kcal per 100 g. A serving, 1 portion, 325 g (325 g) provides about 535 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognese bake by Artisano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
6.9 gprotein
18.6 gcarbohydrates
6.5 gfat
535kcal in serving, 1 portion, 325 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.1 g 10%
Sodium L 192 mg 8%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 1.7 g
Added sugars L 0.095 g 0.2%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 37%165kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for other foods (median 7 g)
  • Fiber1.8 gbelow the median for other foods (median 1.9 g)
  • Sugars1.7 gbelow the median for other foods (median 3.4 g)
  • Fat6.5 gabove the median for other foods (median 6.5 g)
  • Saturated fat2.1 gabove the median for other foods (median 1.9 g)
  • Sodium192 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artisano
Barcode
9361769000078
Quantity
650 g
Label serving
1 portion (325 g)
Category
Other Foods

Ingredients

Cooked Pasta (38%) (Durum Wheat Semolina, Water, Canola Oil), Water, Diced Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (330), Mineral Salt (509)), Pork (7%), Beef (5%), Onion, Tomato Paste (4.5%), Carrot, Mozzarella Cheese (Milk, Preservative (200)), Celery, Garlic, Tapioca Flour, Canola OIl, Red Wine (Preservative (220)), Soy Sauce (Soy, Wheat), Salt, Sugar, Yeast Extract, Herbs & Spices, Garlic Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicRapeseed (canola) oilSaltSugarYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognese bake?

100 g of Bolognese bake has 165 kcal. Serving, 1 portion, 325 g (325 g): about 535 kcal.

How much protein is in Bolognese bake?

Bolognese bake contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 22.3 g in serving, 1 portion, 325 g (325 g). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Bolognese bake?

Bolognese bake has 18.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognese bake?

Bolognese bake contains 6.5 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Bolognese bake?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9361769000078. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.