Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar
Packaged product Vegetables PEANUT PATCH
Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar contains 250 kcal per 100 g. A serving, 0.25 cup, 36 g (36 g) provides about 90 kcal.
Roughly 46% of its calories come from fat, with 32% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,140 mg | 93% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.9 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 92 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 32%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of vegetables (median 1.3 g)
- Fiber8.3 gin the top quarter of vegetables (median 1.7 g)
- Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
- Fat12.5 gin the top quarter of vegetables (median 0 g)
- Saturated fat2.8 gin the top quarter of vegetables (median 0 g)
- Sodium2,140 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 11.1 g | 13.9 g |
| Carbohydrates | 11.1 g | 19.4 g |
| Fat | 19.4 g | 12.5 g |
| Fiber | 2.8 g | 8.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,970 mg | 2,140 mg |
Product details
- Brand
- PEANUT PATCH
- Barcode
- 0041443007294
- Category
- Canned vegetables
Ingredients
BOILED PEANUTS, WATER, SALT, SODIUM DIACETATE, ERYTHORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar?
100 g of Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar has 250 kcal. Serving, 0.25 cup, 36 g (36 g): about 90 kcal.
Is Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar high in protein?
Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 36 g (36 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).
How many carbs are in Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar?
Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar has 19.4 g of total carbohydrates per 100 g, including 8.3 g of fiber and 0 g of sugars.
How much fat is in Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar?
Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar contains 12.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Salt 'N Vinegar Boiled Peanuts, Salt 'N Vinegar?
100 g contains 2,140 mg of sodium, 93% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041443007294. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2601392. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.
Last updated: . Source description: "SALT 'N VINEGAR BOILED PEANUTS, SALT 'N VINEGAR". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.