Olives kalamata

Packaged product Vegetables Iliada

Olives kalamata contains 240 kcal per 100 g.

Roughly 98% of its calories come from fat, with 2% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives kalamata by Iliada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
1.3 gprotein
0 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 25 g 32%
Saturated fat L 3.7 g 19%
Sodium L 1,600 mg 70%
Total carbohydrates L 0 g 0%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Fat: 98%240kcal / 100 g
  • Protein 2%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 1.4 g)
  • Fiber3.5 gin the top quarter of vegetables (median 1.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
  • Fat25 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat3.7 gin the top quarter of vegetables (median 0 g)
  • Sodium1,600 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iliada
Barcode
5201043100176
Quantity
500 g
Category
Canned vegetables
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamata oliven, vann, salt, extra virgin olivenolje.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201043100176. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olives kalamata?

100 g of Olives kalamata has 240 kcal.

How much protein is in Olives kalamata?

Olives kalamata contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Olives kalamata?

Olives kalamata has 0 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives kalamata?

Olives kalamata contains 25 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Olives kalamata?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.