Bob evans buttermilk redskin mashed potatoes

Packaged product Meals and Dishes Bob Evans

Bob evans buttermilk redskin mashed potatoes contains 97 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 136 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bob evans buttermilk redskin mashed potatoes by Bob Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
2.4 gprotein
16.9 gcarbohydrates
2.4 gfat
136kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 403 mg 18%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 24.3 µg3%
Vitamin C L 9.7 mg11%
Vitamin D L 0.14 µg0.7%
Calcium L 32 mg2%
Iron L 0.58 mg3%
Potassium L 314 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%97kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Potassium7%Iron3%Vitamin A3%Calcium2%Vitamin D0.7%

Nutritional insights

  • Protein2.4 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars2.4 gabove the median for meals and dishes (median 2 g)
  • Fat2.4 gin the lowest quarter of meals and dishes (median 5.8 g)
  • Saturated fat1.2 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium403 mgabove the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L81 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 2.4 g2.4 g
Carbohydrates 16.9 g16.9 g
Fat 2.4 g2.4 g
Fiber 1.6 g1.6 g
Sugars 2.4 g2.4 g
Sodium 403 mg403 mg

Product details

Brand
Bob Evans
Barcode
0075900006186
Label serving
0.5 cup (140 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, buttermilk (cultured reduced fat milk, modified food starch, salt, mono and diglycerides, carrageenan, carob bean gum, vitamin a palmitate), milk, butter (cream), margarine (soybean oil, water, salt, hydrogenated cottonseed oil, mono and diglycerides, soy lecithin, potassium sorbate [preservative], natural and artificial flavor, lactic acid, beta carotene [color], vitamin a palmitate), salt, caramel, mono and diglycerides, titanium dioxide (color), potassium sorbate, sodium acid pyrophosphate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkButterSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2038581. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0075900006186. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bob evans buttermilk redskin mashed potatoes?

100 g of Bob evans buttermilk redskin mashed potatoes has 97 kcal. Serving, 0.5 cup, 140 g (140 g): about 136 kcal.

How much protein is in Bob evans buttermilk redskin mashed potatoes?

Bob evans buttermilk redskin mashed potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.4 g in serving, 0.5 cup, 140 g (140 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Bob evans buttermilk redskin mashed potatoes?

Bob evans buttermilk redskin mashed potatoes has 16.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars.

How much fat is in Bob evans buttermilk redskin mashed potatoes?

Bob evans buttermilk redskin mashed potatoes contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Bob evans buttermilk redskin mashed potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bob evans buttermilk redskin mashed potatoes?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.