Blueberry, Snacking Rounds, US
Packaged product Bread and Baked Goods Ozery Bakery
Blueberry, Snacking Rounds, US contains 260 kcal per 100 g. A serving, 2 buns, 50 g (50 g) provides about 130 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 12 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 4 mg | 22% |
| Potassium L | 32 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber4 gabove the median for bread and baked goods (median 3.5 g)
- Sugars12 gin the top quarter of bread and baked goods (median 3 g)
- Fat2 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium300 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ozery Bakery
- Barcode
- 0664164101937
- Label serving
- 2 buns (50 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
our morning rounds, but smaller, that was sort , the exact idea and we think we nailed it, brimming w an all-time favorite, you're bound to get more than few blueberries in every snackable bite, great toasted! grab go snack! schol lunches ngredients: unbleached enriched wheat flour [wheat flour, ascorbic a atural dough conditioner), niacin vitamin b-3], iron [ferrous sulphate], thia mononitrate [vitamin b-1], riboflavin (vitamin b-2], folic acid), whole grain wh wheat flour including germ, filtered water, organic cane sugar, dried blueber blueberries, apple juice concentrate, sunflower oil), raisins (raisins, sunf il), blueberry flavored cranberries (cranberries, cane sugar, grape juice co lueberry juice concentrate, sunflower oil), organic sour dough (organic und lour (niacin [vitaminb-3], iron[ferroussulphate], thiaminmononitrate(vitamin itamin b-2], folicacid], filtered water, seasalt, yeast, organic high oleic sunfl unflower oil, seasalt, cultured wheat starch, natural flavors, citricacid,a contains wheat, make it last! freeze and re-heat to mainta freshness, warm for 1 minute 400° f to enjoy fresh-out-of - the-oven flavor! hot buns! caution! when you heat this product, it may cause a build up of steam, @0zerybake 6 64164 101937 dea
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAppleSunflower oilYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Bread Superstore | 260 | 10 g | 50 g | 1 g |
| Multi Grain Bread EveryDay | 260 | 9 g | 47 g | 4 g |
| French Bread Superstore | 260 | 10 g | 52 g | 3 g |
| Tresse Vegan Coop | 260 | 13 g | 37 g | 6.1 g |
| Tear & Share Bites Italian Style Bake At Home | 260 | 8.7 g | 47.7 g | 2.5 g |
| Sandwich Bread Bonn | 260 | 8.4 g | 51.6 g | 1.9 g |
| Rosemary Parmesan Cheese Loaf Kirkland Signature | 260 | 10 g | 46 g | 3 g |
| ammamma's Methi Chapati ammamma's | 260 | 9.8 g | 51.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry, Snacking Rounds, US?
100 g of Blueberry, Snacking Rounds, US has 260 kcal. Serving, 2 buns, 50 g (50 g): about 130 kcal.
How much protein is in Blueberry, Snacking Rounds, US?
Blueberry, Snacking Rounds, US contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 2 buns, 50 g (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Blueberry, Snacking Rounds, US?
Blueberry, Snacking Rounds, US has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry, Snacking Rounds, US?
Blueberry, Snacking Rounds, US contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Blueberry, Snacking Rounds, US contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberry, Snacking Rounds, US?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0664164101937. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.