Blueberry Muffins

Packaged product Bread and Baked Goods Betty Crocker Batchables

Blueberry Muffins contains 405 kcal per 100 g. A serving, 1 portion, 79 g (79 g) provides about 320 kcal.

Roughly 78% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

405kcal per 100 g
5.1 gprotein
79.8 gcarbohydrates
7.6 gfat
320kcal in serving, 1 portion, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 7.6 g 10%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 658 mg 29%
Total carbohydrates L 79.8 g 29%
Dietary fiber L 1.3 g 5%
Total sugars L 41.8 g
Added sugars L 41.8 g 84%
Protein L 5.1 g 10%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 78%Fat: 17%405kcal / 100 g
  • Protein 5%
  • Carbohydrates 78%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein5.1 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars41.8 gin the top quarter of bread and baked goods (median 4 g)
  • Fat7.6 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium658 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal405 kcal
Protein 5.1 g5.1 g
Carbohydrates 79.7 g79.8 g
Fat 7.6 g7.6 g
Fiber 1.3 g1.3 g
Sugars 41.8 g41.8 g
Sodium 658 mg658 mg

Product details

Brand
Betty Crocker Batchables
Barcode
0016000211575
Label serving
1 portion (79 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Don Pedro’s Flour Tortillas Don pedro's 405 8.1 g 64.9 g 13.5 g
Campfire S'mores Soft Baked Bar Zee Zees 405 5.4 g 64.9 g 13.5 g
Morning Bun Costco 405 6.6 g 59.2 g 17.5 g
French Toast High-Protein Cereal Magic Spoon 405 32.4 g 35.1 g 24.3 g
Crackers alle verdure Hipp 405 7.8 g 73.7 g 7.8 g
Swiss Roll Dark Fantasy 405 4.9 g 62.3 g 16.6 g
Blueberry Muffin Mix lehi mills 405 4.8 g 78.6 g 8.3 g
Brown Rice Crackers - Salt & Vinegar Honest To Goodness 405 8 g 74 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2741166. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000211575. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Muffins?

100 g of Blueberry Muffins has 405 kcal. Serving, 1 portion, 79 g (79 g): about 320 kcal.

How much protein is in Blueberry Muffins?

Blueberry Muffins contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 portion, 79 g (79 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Blueberry Muffins?

Blueberry Muffins has 79.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 41.8 g of sugars.

How much fat is in Blueberry Muffins?

Blueberry Muffins contains 7.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Blueberry Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Muffins?

100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.