Blue Ribbon

Packaged product Sweets and Desserts Blue Ribbon

Blue Ribbon contains 288 kcal per 100 g. A serving, 1 bar, 59 g (59 g) provides about 170 kcal.

Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blue Ribbon by Blue Ribbon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
1.7 gprotein
28.8 gcarbohydrates
18.6 gfat
170kcal in serving, 1 bar, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 18.6 g 24%
Saturated fat L 17 g 85%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 51 mg 2%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Added sugars L 18.6 g 37%
Protein L 1.7 g 3%
Vitamin A L 102 µg11%
Vitamin C L 0 mg0%
Calcium L 68 mg5%
Iron L 0.61 mg3%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 40%Fat: 58%288kcal / 100 g
  • Protein 2%
  • Carbohydrates 40%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium5%Iron3%Potassium3%Vitamin C0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars22 gabove the median for sweets and desserts (median 21.9 g)
  • Fat18.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat17 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium51 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 288 kcal288 kcal
Protein 3.4 g1.7 g
Carbohydrates 28.8 g28.8 g
Fat 17 g18.6 g
Fiber 0 g0 g
Sugars 23.7 g22 g
Sodium 60.3 mg51 mg

Product details

Brand
Blue Ribbon
Barcode
0070640600182
Label serving
1 BAR (59 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, natural flavors, annatto for color, vitamin a palmitate). coating (coconut oil, sugar, whole milk powder, cocoa, chocolate liquor, cocoa processed with alkali, rice, soy lecithin, salt, natural and artificial flavors).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCoconut oilRiceSalt

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Haagen-dazs, ice cream, chocolate caramelized oat, chocolate caramelized oat Häagen-Dazs 288 4.8 g 27.9 g 17.3 g
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Entremets glacé fraise mascarpone vanille Thiriet 288 4.3 g 33 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523925. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070640600182. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blue Ribbon?

100 g of Blue Ribbon has 288 kcal. Serving, 1 bar, 59 g (59 g): about 170 kcal.

How much protein is in Blue Ribbon?

Blue Ribbon contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 bar, 59 g (59 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Blue Ribbon?

Blue Ribbon has 28.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Blue Ribbon?

Blue Ribbon contains 18.6 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Blue Ribbon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue Ribbon?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.