Blue Corn Tortilla Chips

Packaged product Snacks Food Should Taste Good

Blue Corn Tortilla Chips contains 524 kcal per 100 g. A serving, 1 pouch, 42 g (42 g) provides about 220 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (498 kcal per 100 g).

100 g provides 83% of the Daily Value for Vitamin E, 46% of the Daily Value for manganese and 31% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Corn Tortilla Chips by Food Should Taste Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
7.1 gprotein
64.3 gcarbohydrates
23.8 gfat
220kcal in serving, 1 pouch, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 23.8 g 31%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 262 mg 11%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 7.1 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.059 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 12.5 mg83%
Thiamin (B1) L 0.37 mg31%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.63 mg13%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 88.5 µg22%
Vitamin B12 L 0 µg0%
Calcium L 119 mg9%
Iron L 2.1 mg12%
Magnesium L 99.3 mg24%
Phosphorus L 254 mg20%
Potassium L 357 mg8%
Zinc L 1.7 mg16%
Copper L 0.2 mg22%
Manganese L 1.1 mg46%
Selenium L 13.5 µg25%
Iodine L 3.9 µg3%
Chloride L 41.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%524kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E83%Manganese46%Thiamin (B1)31%Selenium25%Magnesium24%Vitamin B623%Copper22%Folate (B9)22%Phosphorus20%Zinc16%

Nutritional insights

  • Protein7.1 gin the top quarter of snacks (median 7.1 g)
  • Fiber7.1 gin the top quarter of snacks (median 4.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.7 g)
  • Fat23.8 gbelow the median for snacks (median 24 g)
  • Saturated fat2.4 gbelow the median for snacks (median 2.6 g)
  • Sodium262 mgin the lowest quarter of snacks (median 440 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.7 g
Polyunsaturated fat L11.6 g
Sugars and starch (1)
Starch L59.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.34 g
Linoleic acid (omega-6, 18:2) L12.5 g
Carotenoids (1)
Beta-carotene L5.1 µg
Other components (2)
Water L12 g
Alcohol L0 g

Product details

Brand
Food Should Taste Good
Barcode
0850049776103
Label serving
1 pouch (42 g)
Category
Corn chips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Blue Corn, High Oleic Sunflower Oil, Brown Rice Flour, Flax Seeds, Sesame Seeds, Sunflower Seeds, Sea Salt, Quinoa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850049776103. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blue Corn Tortilla Chips?

100 g of Blue Corn Tortilla Chips has 524 kcal. Serving, 1 pouch, 42 g (42 g): about 220 kcal.

How much protein is in Blue Corn Tortilla Chips?

Blue Corn Tortilla Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 42 g (42 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Blue Corn Tortilla Chips?

Blue Corn Tortilla Chips has 64.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Corn Tortilla Chips?

Blue Corn Tortilla Chips contains 23.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Blue Corn Tortilla Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (83% DV), manganese (46% DV), Thiamin (B1) (31% DV), selenium (25% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue Corn Tortilla Chips?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.