Blue Agave Sriracha
Packaged product Soups and Sauces Yellow Bird
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Blue Agave Sriracha contains 0 kcal per 100 g. A serving, 5 g (5 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars20 gabove the median for soups and sauces (median 18 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium1,300 mgin the lowest quarter of soups and sauces (median 2,060 mg)
Product details
- Brand
- Yellow Bird
- Barcode
- 0856262005266
- Quantity
- 62g
- Label serving
- 5 g
- Category
- Sriracha sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red hot dill pickle Franks | 0 | 0 g | 0 g | 0 g |
| Sriracha Hot Chili Sauce Huy Fong Foods | 0 | 0 g | 20 g | 0 g |
| Sriracha Chili Sauce Itsu | 0 | 0 g | 0 g | 0 g |
| smoked sriracha eaten alive | 42 | 1.4 g | 6.9 g | 0.33 g |
| Smoked Sriracha Eaten Alive | 73 | 1.9 g | 15.4 g | 0.9 g |
| Sriracha dr. will’s | 76 | 1.2 g | 16.2 g | 0.2 g |
| Dr Wills Avocado Sriracha Hot Sauce Dr Will’s | 80 | 2 g | 14 g | 1.3 g |
| Sriracha Hot Chili Sauce Ho-Ya | 80 | 2 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Agave Sriracha?
100 g of Blue Agave Sriracha has 0 kcal. Serving, 5 g (5 g): about 0 kcal.
How much protein is in Blue Agave Sriracha?
Blue Agave Sriracha contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Blue Agave Sriracha?
Blue Agave Sriracha has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue Agave Sriracha?
Blue Agave Sriracha contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Blue Agave Sriracha?
100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856262005266. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.