Blackened Salmon Roll

Packaged product Bread and Baked Goods HEB Sushiya

Blackened Salmon Roll contains 181 kcal per 100 g. A serving, 10 pieces, 238 g (238 g) provides about 430 kcal.

Roughly 48% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 11% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
5 gprotein
18.1 gcarbohydrates
9.7 gfat
430kcal in serving, 10 pieces, 238 g (238 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 14.7 mg 5%
Sodium L 576 mg 25%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 4.2 g
Added sugars L 3.4 g 7%
Protein L 5 g 10%
Vitamin D L 2.1 µg11%
Calcium L 12.6 mg1%
Iron L 1.3 mg7%
Potassium L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 40%Fat: 48%181kcal / 100 g
  • Protein 11%
  • Carbohydrates 40%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D11%Iron7%Potassium3%Calcium1%

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 3.9 g)
  • Fat9.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium576 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB Sushiya
Barcode
0197870023328
Label serving
10 pieces (238 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Salmon Avocado Roll Wild Blue 181 5.9 g 25.8 g 6.3 g
M&S Breaded Scottish Scampi Coop 181 8.8 g 16.9 g 8.4 g
Plant-Based Spicy Sno’ Crab Roll Kikko 181 2 g 21.2 g 10.6 g
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Spicy Shrimp Lava Roll Whole Foods 181 4 g 22.2 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackened Salmon Roll?

100 g of Blackened Salmon Roll has 181 kcal. Serving, 10 pieces, 238 g (238 g): about 430 kcal.

How much protein is in Blackened Salmon Roll?

Blackened Salmon Roll contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 10 pieces, 238 g (238 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Blackened Salmon Roll?

Blackened Salmon Roll has 18.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackened Salmon Roll?

Blackened Salmon Roll contains 9.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Blackened Salmon Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackened Salmon Roll?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870023328. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.