Blackened cajun seasoning
Packaged product Spices, Herbs and Condiments schwartz
Blackened cajun seasoning contains 234 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 29% from fat and 0.2% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 11,352 mg | 494% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 7.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 70%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of spices, herbs and condiments (median 8 g)
- Sugars7.2 gabove the median for spices, herbs and condiments (median 4.1 g)
- Fat6.4 gabove the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat1.2 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium11,352 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal0.043 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salt, Paprika, Dried Onion, Cayenne Pepper, Cumin (8%) Garlic Powder, Black Pepper, Thyme (4%), Dried Chillies (2.5%) Oregano, White Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010421074455. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.