Biffkrydder Dry Rub
Packaged product Spices, Herbs and Condiments Jacobs utvalgte
Biffkrydder Dry Rub contains 232 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 12,200 mg | 530% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 17.6 g | 63% |
| Total sugars L | 7.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for spices, herbs and condiments (median 8 g)
- Fiber17.6 gabove the median for spices, herbs and condiments (median 9 g)
- Sugars7.8 gabove the median for spices, herbs and condiments (median 4.1 g)
- Fat6 gabove the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium12,200 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.2 g |
|---|
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620053313
- Quantity
- 50 g
- Category
- Spices
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620053313. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.