Black Pepper Angus Steak - Cub Meal
Packaged product Meals and Dishes Panda Express
Black Pepper Angus Steak - Cub Meal contains 147 kcal per 100 g. A serving, 3.85 oz (109 g) provides about 160 kcal.
Roughly 43% of its calories come from fat, with 33% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 32.1 mg | 11% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 4.6 g | |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 24%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gabove the median for meals and dishes (median 8.1 g)
- Fiber0.92 gbelow the median for meals and dishes (median 1 g)
- Sugars4.6 gin the top quarter of meals and dishes (median 1.9 g)
- Fat7.3 gabove the median for meals and dishes (median 5.2 g)
- Saturated fat1.8 gabove the median for meals and dishes (median 1.6 g)
- Sodium385 mgabove the median for meals and dishes (median 336 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panda Express
- Barcode
- 2000000150620
- Quantity
- 3.85 oz
- Label serving
- 3.85 oz
- Category
- Meals with beef
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Broccoli, Mushrooms, Onions, Bell Pepper, Water, Soybean Oil, Tomato Paste, Miso Paste, Soy Sauce Powder, Modified Corn Starch, Black Pepper Powder, Dehydrated Garlic, Chili Pepper Powder, Yeast Extract, Lactic Acid, Onion Powder, Caramel Color, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Paprika Oleoresin, Sodium Benzoate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Estouffade de boeuf Conserverie artisanale de Tallard | 147 | 20 g | 1.2 g | 6.1 g |
| Greek Style Beef Burger Frive | 147 | 8.4 g | 15.1 g | 5.6 g |
| Beef Stroganoff Gain Papa Macros | 148 | 14.7 g | 15.7 g | 2.6 g |
| Black Pepper Angus Entree Panda Express | 145 | 13.1 g | 9 g | 6.9 g |
| Fricandeaux and mashed potatoes Coop | 148 | 7 g | 7 g | 10 g |
| Joue de boeuf et spaetzle Thiriet | 145 | 9.8 g | 13 g | 5.9 g |
| Marketplace frozen sweet and spicy korean style beef Lean Cuisine | 145 | 5.2 g | 22.6 g | 3.6 g |
| Hoi Sin Nudeln mit Rindfleisch Chef Select | 149 | 5.5 g | 21 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000150620. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.