Black bean

Packaged product Soups and Sauces Asia Specialities

Black bean contains 111 kcal per 100 g. A serving, 60 g (60 g) provides about 67 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 19% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black bean by Asia Specialities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
1.6 gprotein
22.6 gcarbohydrates
1.4 gfat
67kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0.002 mg 0%
Sodium L 528 mg 23%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 0.9 g 3%
Total sugars L 19.1 g
Added sugars L 13.1 g 26%
Protein L 1.6 g 3%
Vitamin A L 0.069 µg0%
Vitamin C L 0.46 mg0.5%
Vitamin D L 0.01 µg0.1%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.053 mg1%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0.002 µg0.1%
Calcium L 22.3 mg2%
Iron L 1.2 mg7%
Magnesium L 22.3 mg5%
Phosphorus L 57.4 mg5%
Potassium L 171 mg4%
Zinc L 0.32 mg3%
Copper L 0.086 mg10%
Manganese L 0.45 mg19%
Selenium L 2 µg4%
Iodine L 13.2 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 83%Fat: 12%Alcohol: 0.1%111kcal / 100 g
  • Protein 6%
  • Carbohydrates 83%
  • Fat 12%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese19%Copper10%Iodine9%Vitamin E7%Thiamin (B1)7%Iron7%Magnesium5%Phosphorus5%Vitamin B65%Selenium4%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
  • Sugars19.1 gin the top quarter of soups and sauces (median 4 g)
  • Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium528 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water65.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (2)
Water L65.8 g
Alcohol L0.008 g

Product details

Brand
Asia Specialities
Barcode
4088600419862
Quantity
120g
Label serving
60 g
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Salted Black Soya Beans 7% (Black _Soya_ Beans, Salt), Rice Vinegar, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Colour (Plain Caramel), Salt, Yeast Extract, Acidity Regulator (Lactic Acid), Dark Soy Sauce (Water, _Soya_ Beans, Salt, Roasted _Wheat_), _Barley_ Malt Extract, Spirit Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicRapeseed (canola) oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black bean?

100 g of Black bean has 111 kcal. Serving, 60 g (60 g): about 67 kcal.

How much protein is in Black bean?

Black bean contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.96 g in serving, 60 g (60 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Black bean?

Black bean has 22.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black bean?

Black bean contains 1.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Black bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black bean?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600419862. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.