Black Bean and Corn Salsa

Packaged product Beans and Legumes Casa Mamita

Black Bean and Corn Salsa contains 78 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0.1% from alcohol (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 27% of the Daily Value for Vitamin C and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Bean and Corn Salsa by Casa Mamita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
3.1 gprotein
15.6 gcarbohydrates
0 gfat
25kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 6.3 g 22%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 23.9 mg27%
Vitamin D L 0 µg0%
Vitamin E L 0.73 mg5%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 25.8 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 9.8 mg0.8%
Iron L 0.26 mg1%
Magnesium L 12.8 mg3%
Phosphorus L 33.4 mg3%
Potassium L 239 mg5%
Zinc L 0.15 mg1%
Copper L 0.041 mg5%
Manganese L 0.097 mg4%
Selenium L 5 µg9%
Iodine L 16.2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%Alcohol: 0.1%78kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27%Iodine11%Selenium9%Folate (B9)6%Vitamin B66%Potassium5%Vitamin E5%Copper5%Manganese4%Thiamin (B1)4%

Nutritional insights

  • Protein3.1 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars3.1 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium469 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L400 µg
Other components (2)
Water L87.3 g
Alcohol L0.006 g

Product details

Brand
Casa Mamita
Barcode
4061464644489
Label serving
2 tbsp (32 g)
Category
salsa
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DICED TOMATOES IN TOMATO JUICE, WATER, BLACK BEANS, CORN, DISTILLED VINEGAR, YELLOW BELL PEPPERS, JALAPEÑO PEPPERS, RED BELL PEPPERS, SALT, SUGAR, LIME JUICE CONCENTRATE, DRIED ONION, SPICES, DRIED CHIPOTLE CHILI PEPPER, DRIED GARLIC, XANTHAN GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltSugarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Peach Salsa Harvest 50 0 g 13.3 g 0 g
Black Bean & Corn Salsa pics 44 2.9 g 8.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464644489. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Bean and Corn Salsa?

100 g of Black Bean and Corn Salsa has 78 kcal. Serving, 2 tbsp, 32 g (32 g): about 25 kcal.

How much protein is in Black Bean and Corn Salsa?

Black Bean and Corn Salsa contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Black Bean and Corn Salsa?

Black Bean and Corn Salsa has 15.6 g of total carbohydrates per 100 g, including 6.3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Bean and Corn Salsa?

Black Bean and Corn Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Black Bean and Corn Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Bean and Corn Salsa?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.