Bistro Apple Bleu Pecan Salad
Packaged product Snacks Ready Pac
Bistro Apple Bleu Pecan Salad contains 215 kcal per 100 g. A serving, 1 container, 135 g (135 g) provides about 290 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 31% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 11.8 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 278 µg | 31% |
| Vitamin C L | 2.7 mg | 3% |
| Calcium L | 74 mg | 6% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of snacks (median 0 g)
- Fiber2.2 gabove the median for snacks (median 1.1 g)
- Sugars11.8 gin the top quarter of snacks (median 1.8 g)
- Fat15.6 gin the top quarter of snacks (median 0 g)
- Saturated fat2.2 gin the top quarter of snacks (median 0 g)
- Sodium259 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 926 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 215 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 11.9 g | 11.8 g |
| Sodium | 259 mg | 259 mg |
Product details
- Brand
- Ready Pac
- Barcode
- 0077745294971
- Label serving
- 1 CONTAINER (135 g)
- Category
- Salted snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lettuce mix (baby arugula, baby spinach, baby lettuces [lollo rossa, frisee, red leaf, romaine, red oak], baby greens [tatsoi, mizuna], lettuce mix may vary by season), bleu cheese vinaigrette (vegetable oil [soybean and/or canola oil], bleu cheese [whole milk cultures, salt, enzymes, penicillium roqueforti], sugar, white wine vinegar, water, extra virgin olive oil, salt, dehydrated garlic, spices, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, calcium disodium edta [to protect flavor]), walnuts, apples (calcium ascorbate added [to maintain freshness and color]), dates (dates, dextrose), golden raisins (raisins, vegetable oil, sulfur dioxide [added for color retention and as a preservative]), natural raisins (raisins, sunflower oil), pecans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarVinegarOlive oilSaltGarlicOnionSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078790. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077745294971. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.