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Biscuit, Strawberry Cream

Packaged product Sweets and Desserts MEIJI

Biscuit, Strawberry Cream contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.

100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
6.7 gprotein
66.7 gcarbohydrates
26.7 gfat
80kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26.7 g 34%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 367 mg 16%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 6.7 g 24%
Total sugars L 26.7 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium10%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 4.6 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars26.7 gin the lowest quarter of sweets and desserts (median 35.3 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 19.4 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 8.6 g)
  • Sodium367 mgin the top quarter of sweets and desserts (median 261 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal533 kcal
Protein 6.7 g6.7 g
Carbohydrates 66.7 g66.7 g
Fat 26.7 g26.7 g
Fiber 6.7 g6.7 g
Sugars 26.7 g26.7 g
Sodium 367 mg367 mg

Product details

Brand
MEIJI
Barcode
0008077102139
Label serving
4 COOKIES
Category
Cookies and biscuits

Ingredients

WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM & SOYA BEAN OILS), SUGAR, LACTOSE, WHOLE MILK POWDER, MALT EXTRACT, SEASONING (NATURAL), EMULSIFIER (SOYA-LECITHIN), LEAVING (AMMONIUM BICARBONATE & SODIUM BICARBONATE), DEHYDRATED STRAWBERRY, SALT, NATURAL COLORING (E-162), ARTIFICIAL STRAWBERRY FLAVORING, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0008077102139. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1862114. License: CC0 1.0 (U.S. public domain). Source record dated October 6, 2018. Imported November 6, 2026.

Last updated: . Source description: "BISCUIT, STRAWBERRY CREAM". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuit, Strawberry Cream?

100 g of Biscuit, Strawberry Cream has 533 kcal. Serving, 15 g (15 g): about 80 kcal.

How much protein is in Biscuit, Strawberry Cream?

Biscuit, Strawberry Cream contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.6 g).

How many carbs are in Biscuit, Strawberry Cream?

Biscuit, Strawberry Cream has 66.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 26.7 g of sugars.

How much fat is in Biscuit, Strawberry Cream?

Biscuit, Strawberry Cream contains 26.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Biscuit, Strawberry Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit, Strawberry Cream?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 6, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.