Pure Butter Shortbread

Packaged product Sweets and Desserts WALKERS

Pure Butter Shortbread contains 533 kcal per 100 g. A typical serving of 7 PIECES (30 g) provides about 160 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
6.7 gprotein
56.7 gcarbohydrates
30 gfat
160kcal in 7 PIECES (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Trans fat L 1.3 g
Cholesterol L 83 mg 28%
Sodium L 300 mg 13%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 3.3 g 12%
Total sugars L 16.7 g
Protein L 6.7 g 13%
Vitamin C L 0 mg0%
Calcium L 67 mg5%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Vitamin C0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 4.6 g)
  • Fiber3.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars16.7 gin the lowest quarter of sweets and desserts (median 35.3 g)
  • Fat30 gin the top quarter of sweets and desserts (median 19.4 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 8.6 g)
  • Sodium300 mgabove the median for sweets and desserts (median 261 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,000 IU

Product details

Brand
WALKERS
Barcode
0039047018884
Label serving
7 PIECES
Category
Cookies and biscuits

Ingredients

WHEAT FLOUR, BUTTER, SUGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031503. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.

Last updated: . Source description: "PURE BUTTER SHORTBREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pure Butter Shortbread?

100 g of Pure Butter Shortbread has 533 kcal. 7 PIECES (30 g): about 160 kcal.

How much protein is in Pure Butter Shortbread?

Pure Butter Shortbread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 7 PIECES (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.6 g).

How many carbs are in Pure Butter Shortbread?

Pure Butter Shortbread has 56.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 16.7 g of sugars.

How much fat is in Pure Butter Shortbread?

Pure Butter Shortbread contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Pure Butter Shortbread?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 1, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.