biscuits

Packaged product Sweets and Desserts Nutella

Biscuits contains 500 kcal per 100 g. A serving, 2 cookies, 28 g (28 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuits by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.1 gprotein
64.3 gcarbohydrates
25 gfat
140kcal in serving, 2 cookies, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 35.7 g
Added sugars L 17.5 g 35%
Protein L 7.1 g 14%
Calcium L 71.4 mg5%
Iron L 1.4 mg8%
Potassium L 268 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium5%

Nutritional insights

  • Protein7.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.6 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars35.7 gabove the median for sweets and desserts (median 32.1 g)
  • Fat25 gabove the median for sweets and desserts (median 23.9 g)
  • Saturated fat10.7 gbelow the median for sweets and desserts (median 11.9 g)
  • Sodium214 mgabove the median for sweets and desserts (median 191 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
0062020182203
Quantity
276 g
Label serving
2 cookies (28 g)
Category
Biscuit (cookie) snack w chocolate filling
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hazelnut spread with cocoa, sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy lecithin, sunflower lecithin, vanillin, wheat flour, modified palm fats, cane sugar, lactose, honey, barley malt extract, corn malt extract, wheat bran, milk powder, wheat starch, malted barley flour, salt, sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate. Contains: Hazelnuts, wheat, barley, milk, soy. May contain: Mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilHazelnutWheat flourHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuits?

100 g of biscuits has 500 kcal. Serving, 2 cookies, 28 g (28 g): about 140 kcal.

How much protein is in biscuits?

Biscuits contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in biscuits?

Biscuits has 64.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuits?

Biscuits contains 25 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in biscuits?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020182203. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.