Biscuit-Style Scrambles Sausage
Packaged product Sweets and Desserts Red Baron
Biscuit-Style Scrambles Sausage contains 254 kcal per 100 g. A serving, 142 g, 142 g (142 g) provides about 361 kcal.
Roughly 42% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7 g | |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat12 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium536 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Baron
- Barcode
- 0072180633378
- Label serving
- 142 g (142 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin. folic acid), sausage (country style sausage [pork, water, salt, spices, sugar], water, textured vegetable protein product [soy flour, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrnonitrate, riboflvain, thiamine mononitrate, vitamin a palmitate, vitamin b12]), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), 2hole wheat flour, cheddar cheese (culutred pasteurized milk, salt, enzymes, annatto [color]), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enymes),water, yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), contain 2% or less: modified food starch, vegetable oil (soybean, cottonseed, sorn, and/or canola oil), salt, sweet cream powder (cream, nonfat milk, soy lecithin), sugar, dehydrated butter powder (butter [cream, salt],nonfat milk solids, salt),baking powder (sodium acid pyrophosphate, corn starch, and sodium bicarbonate), spice, dugh conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, hickory smoke powder (maltodectrin powder, natural hickory smoke flavor), ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072180633378. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.