How many calories are in Biscuit Sandwiches?

100 g of Biscuit Sandwiches has 284 kcal. Serving, 116 g (116 g): about 329 kcal.

How much protein is in Biscuit Sandwiches?

Biscuit Sandwiches contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 116 g (116 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Biscuit Sandwiches?

Biscuit Sandwiches has 23.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.6 g of sugars.

How much fat is in Biscuit Sandwiches?

Biscuit Sandwiches contains 18.1 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Biscuit Sandwiches?

100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Biscuit Sandwiches

Packaged product Meals and Dishes Aunt Jemima

Biscuit Sandwiches contains 284 kcal per 100 g. A serving, 116 g (116 g) provides about 329 kcal.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

284kcal per 100 g

8.6 gprotein

23.3 gcarbohydrates

18.1 gfat

329kcal in serving, 116 g (116 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	284 kcal
Total fat L	18.1 g	23%
Saturated fat L	7.8 g	39%
Trans fat L	0 g
Cholesterol L	73 mg	24%
Sodium L	595 mg	26%
Total carbohydrates L	23.3 g	8%
Dietary fiber L	0.9 g	3%
Total sugars L	2.6 g
Protein L	8.6 g	17%
Vitamin A L	16 µg	2%
Vitamin C L	0 mg	0%
Calcium L	129 mg	10%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 32%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gbelow the median for meals and dishes (median 10 g)
Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
Fat18.1 gin the top quarter of meals and dishes (median 8.3 g)
Saturated fat7.8 gin the top quarter of meals and dishes (median 2.7 g)
Sodium595 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	284 kcal
Protein	7.4 g	8.6 g
Carbohydrates	20.1 g	23.3 g
Fat	15.6 g	18.1 g
Fiber	0.78 g	0.9 g
Sugars	2.2 g	2.6 g
Sodium	0.51 mg	595 mg

Product details

Brand: Aunt Jemima
Barcode: 0019600059622
Quantity: 116 g
Label serving: 116 g
Category: Meals and Dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCUIT (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER FLAVORED SHORTENING FLAKE (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE [PRESERVATIVE], METHYLCELLULOSE), COOKED SAUSAGE PATTY (PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, CARAMEL COLOR, BHT, CITRIC ACID, PROPYL GALLATE), COOKED EGG PATTY (WHOLE EGGS, NON-FAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], APO-CAROTENOL [COLOR], SOY LECITHIN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Egg Milk

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Dairy Free Sandwich SO Delicious	284	2.7 g	41.9 g	10.8 g
Sandwich Sodeno	284	9.8 g	34 g	12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2617525. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0019600059622. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.