Biscuit and gravey meat lover

Packaged product Sweets and Desserts Jimmy deans

Biscuit and gravey meat lover contains 251 kcal per 100 g. A serving, 1 package, 215 g (215 g) provides about 540 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Biscuit and gravey meat lover by Jimmy deans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
5.6 gprotein
24.6 gcarbohydrates
14.4 gfat
540kcal in serving, 1 package, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 14.4 g 18%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 572 mg 25%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 3.3 g
Added sugars L 1.4 g 3%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Calcium L 102 mg8%
Iron L 1.4 mg8%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 52%251kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron8%Potassium3%Vitamin D0%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat14.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium572 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 251 kcal251 kcal
Protein 5.6 g5.6 g
Carbohydrates 24.7 g24.6 g
Fat 14.4 g14.4 g
Fiber 1.4 g1.4 g
Sugars 3.3 g3.3 g
Sodium 572 mg572 mg

Product details

Brand
Jimmy deans
Barcode
0077900002243
Label serving
1 package (215 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, cooked pork sausage, pork, seasoning, salt, spices, sugar, monosodium glutamate, water, contains 2% or less of potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, whey, bacon cured with water, salt, sugar, sodium phosphate, smoke flavoring, sodium nitrite, may contain natural smoke flavoring, sugar, food starch modified, milk, whey protein concentrate, vitamin d added, canola oil, chicken fat, coconut oil, corn syrup solids, datem, yeast extract, hydrolyzed corn protein, sugar, spices, salt, sodium caseinate, dipotassium phosphate, nisin preparation, disodium inosinate, disodium guanylate, natural butter flavor, onion powder, xanthan gum, mono , diglycerides, spice extractive, buttermilk biscuit, water, enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening, sodium aluminum phosphate, monocalcium phosphate, sodium bicarbonate, dextrose, salt, natural and artificial butter flavor, natural butter flavor, maltodextrin, enzyme modified butter, butter, cream, salt, enzymes, annatto extract, color, turmeric extract, color, natural and artificial flavor, lactic acid, potassium sorbate, preservative, datem, natural and artificial sautéed butter type flavor, maltodextrin, natural and artificial flavor, annatto extract, color, turmeric extract, color, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarMilkRapeseed (canola) oilCoconut oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630465. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077900002243. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuit and gravey meat lover?

100 g of Biscuit and gravey meat lover has 251 kcal. Serving, 1 package, 215 g (215 g): about 540 kcal.

How much protein is in Biscuit and gravey meat lover?

Biscuit and gravey meat lover contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 package, 215 g (215 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Biscuit and gravey meat lover?

Biscuit and gravey meat lover has 24.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.3 g of sugars.

How much fat is in Biscuit and gravey meat lover?

Biscuit and gravey meat lover contains 14.4 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Biscuit and gravey meat lover?

100 g contains 572 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.