Biscoff with Biscoff Cream
Packaged product Sweets and Desserts Lotus
Biscoff with Biscoff Cream contains 531 kcal per 100 g. A serving, 11 g (11 g) provides about 58 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 35 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars35 gabove the median for sweets and desserts (median 32 g)
- Fat29 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 8.6 g)
- Sodium324 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126226416
- Quantity
- 110g
- Label serving
- 11 g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huiles végétales (palme, colzal, sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja sel, cannelle, émulsifiant (lécithines (soja)). *Huile de palme issue de plantations durables et certifiées. Peut conenir du lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff with Biscoff Cream?
100 g of Biscoff with Biscoff Cream has 531 kcal. Serving, 11 g (11 g): about 58 kcal.
How much protein is in Biscoff with Biscoff Cream?
Biscoff with Biscoff Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.51 g in serving, 11 g (11 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Biscoff with Biscoff Cream?
Biscoff with Biscoff Cream has 63 g of total carbohydrates per 100 g, including 1.3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff with Biscoff Cream?
Biscoff with Biscoff Cream contains 29 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Biscoff with Biscoff Cream?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126226416. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.