Biscafe Biscuit 🍪

Packaged product Bread and Baked Goods Britannia

Biscafe Biscuit 🍪 contains 485 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

100 g provides 63% of the Daily Value for manganese, 22% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscafe Biscuit 🍪 by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6.8 gprotein
71.8 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 19 g 24%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 3.5 mg 1%
Sodium L 462 mg 20%
Total carbohydrates L 71.8 g 26%
Dietary fiber L 4.6 g 16%
Total sugars L 22.6 g
Added sugars L 21.5 g 43%
Protein L 6.8 g 14%
Vitamin A L 7.1 µg0.8%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.096 µg0.5%
Vitamin E L 3.2 mg22%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 16.9 µg4%
Vitamin B12 L 0.002 µg0.1%
Calcium L 20.2 mg2%
Iron L 1.5 mg8%
Magnesium L 51.4 mg12%
Phosphorus L 148 mg12%
Potassium L 224 mg5%
Zinc L 1.2 mg11%
Copper L 0.19 mg21%
Manganese L 1.5 mg63%
Selenium L 9.1 µg16%
Iodine L 7.5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 59%Fat: 35%485kcal / 100 g
  • Protein 6%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Vitamin E22%Copper21%Selenium16%Thiamin (B1)14%Magnesium12%Phosphorus12%Zinc11%Iron8%Pantothenic acid (B5)6%

Nutritional insights

  • Protein6.8 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber4.6 gabove the median for bread and baked goods (median 3.4 g)
  • Sugars22.6 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat19 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat9.3 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium462 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water8.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L41.1 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L8.6 g
Alcohol L0 g

Product details

Brand
Britannia
Barcode
8901063365018
Quantity
100 gm
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR (19%) REFINED PALM & PALMOLEIN OIL, LIQUID GLUCOSE, MAIZE STARCH, INSTANT COFFEE POWDER (1.3%), BUTTER, MILK SOLIDS, IODISED SALT, RAISING AGENTS [503(ii) & 500(ii)], COLOURS (150a & 150d), YEAST, NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIERS [322(i) & 471], DOUGH CONDITIONER (223) AND IMPROVER [1101(i)]. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK, SOYA AND SULPHITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilButterMilkSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscafe Biscuit 🍪?

100 g of Biscafe Biscuit 🍪 has 485 kcal.

How much protein is in Biscafe Biscuit 🍪?

Biscafe Biscuit 🍪 contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Biscafe Biscuit 🍪?

Biscafe Biscuit 🍪 has 71.8 g of total carbohydrates per 100 g, including 4.6 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscafe Biscuit 🍪?

Biscafe Biscuit 🍪 contains 19 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Biscafe Biscuit 🍪 contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Vitamin E (22% DV), copper (21% DV), selenium (16% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscafe Biscuit 🍪?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063365018. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.