Birthday cake
Packaged product Sweets and Desserts Sam's Pantry
Birthday cake contains 480 kcal per 100 g. A serving, 38 g (38 g) provides about 182 kcal.
Roughly 50% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 23.1 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 23.8 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 30%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars23.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium261 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sam's Pantry
- Barcode
- 9326666010650
- Quantity
- 190g
- Label serving
- 38 g
- Category
- Breakfast bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Nuts (26%) (_Peanuts_, _Almonds_), White Choc Compound (23%) (Sugar, Vegetable Fat, _Milk_ Solids, Emulsifier (_Soy_ Lecithin), Salt, Natural Flavour), _Soy_ Protein Crisps (17%) (Isolated _Soy_ Protein, Tapioca Starch, Salt), Glucose, Chicory Fibre, Sprinkles (5%) (Sugar, Maize Starch, Vegetable Fat, Glucose, Emulsifier (_Soy_ Lecithin), Natural Colours (Turmeric, Beetroot, Paprika, Copper Chlorophyllin, Gardenia, Spirulina)), Sunflower Seeds (3.5%), Soy Protein Isolate, Condensed _Milk_, Sunflower Oil, Golden Syrup, Humectant (Glycerine), Natural Flavours, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Bar + Protein Chocolate Chip Blake's | 423 | 19.2 g | 53.8 g | 11.5 g |
| Soft Baked Breakfast Bars Banana Chocolate Chip Nature Valley | 420 | 6 g | 62 g | 18 g |
| the BETTER BREAKFAST BAR Member's Mark | 375 | 5 g | 75 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9326666010650. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.