Birthday Cake Cookie Dough Bites
Packaged product Sweets and Desserts Cookie Dough
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Birthday Cake Cookie Dough Bites contains 480 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 144 kcal.
Roughly 59% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 20.4 g | 102% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 20.4 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 0.88 g | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 40%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat20.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium50 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 480 kcal |
| Protein | 3.3 g | 0.88 g |
| Carbohydrates | 73.3 g | 35.4 g |
| Fat | 16.7 g | 23 g |
| Fiber | 0 g | 0.4 g |
| Sugars | 36.7 g | 20.4 g |
| Sodium | 383 mg | 50 mg |
Product details
- Brand
- Cookie Dough
- Barcode
- 0655956008275
- Quantity
- 4 oz
- Label serving
- 1 portion (30 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White confectionery sugar, Vegetable fat (palm kernel and/or palm), Whey powder (milk), nonfat dairy milk, soy lecithin, natural flavor(s), heat treated wheat flour, sugar, sprinkles (sugar, rice flour, vegetable oil, corn starch, gum Arabic, cellulose gum, confectioners glaze, carrageen, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor) palm kernel oil, tapioca syrup, vegetable glycerin, natural flavors, salt, xanthan gum, mixed tocopherols
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRice
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|---|---|---|---|---|
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| Oregon small crushed cookie piecess Oreo | 480 | 5.7 g | 67.7 g | 19.7 g |
| Biscoito Recheio Chocolate Chocolícia Pacote 143g KRAFT | 480 | 6 g | 66.7 g | 20.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0655956008275. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2445580. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.