BIO Pâte de Curry au Gingembre
Packaged product Meals and Dishes Albert menes
BIO Pâte de Curry au Gingembre contains 252 kcal per 100 g.
Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 2,240 mg | 97% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 23%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber3.3 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat20 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat2.1 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium2,240 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert menes
- Barcode
- 3162900032516
- Quantity
- 210 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingembre* 34%, ail*, huile de tournesol vierge*, vinaigre d'alcool*, épices curry en poudre* (5,8% dont curcuma*, coriandre*, épices* (1%)), sel. * Produit issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rajah pâte de curry douce Rajah | 252 | 4 g | 14 g | 20 g |
| Tartine pain de campagne tomates et chorizo La cuisine des saveurs | 252 | 13 g | 23 g | 11 g |
| Tomate, Ricotta, Basilic Monoprix | 251 | 6.7 g | 6.1 g | 22 g |
| Pâte De Curry Rouge Le Coq Noir | 251 | 4.7 g | 19 g | 16 g |
| Kashmiri Masala Curry Paste Rajah | 254 | 4.2 g | 11 g | 22 g |
| Indisches Tandori Fairtrade Original | 254 | 2.8 g | 15.6 g | 20.1 g |
| Beef base, beef L. J. Minor Corp. | 250 | 16.7 g | 16.7 g | 16.7 g |
| Lachs-Sahne Gratin Maggi | 250 | 11.2 g | 4 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3162900032516. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.