Big franks
Packaged product Meat Atlantic Natural Foods Llc
Big franks contains 216 kcal per 100 g. A serving, 1 link, 51 g (51 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 40% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 196% of the Daily Value for Vitamin B12, 81% of the Daily Value for Vitamin B6 and 29% of the Daily Value for Pantothenic acid (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 21.6 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 3.9 mg | 25% |
| Pantothenic acid (B5) L | 1.5 mg | 29% |
| Vitamin B6 L | 1.4 mg | 81% |
| Vitamin B12 L | 4.7 µg | 196% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 11%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.6 gin the top quarter of meat (median 18 g)
- Fiber3.9 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat11.8 gabove the median for meat (median 10 g)
- Saturated fat2 gbelow the median for meat (median 3.1 g)
- Sodium431 mgbelow the median for meat (median 439 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 21.6 g | 21.6 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 431 mg | 431 mg |
Product details
- Brand
- Atlantic Natural Foods Llc
- Barcode
- 0845561000461
- Label serving
- 1 LINK (51 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. contains 2% or less of defatted wheat germ, defatted soy flour, dried onion, mono - and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, l-lysine monohydrochloride, spices, concentrated onion juice, natural flavors from non-meat sources, vitamins (niacinamide, calcium pantothenate, vitamins b1 [thiamin mononitrate], vitamin b6 [pyriodxine hydrochloride], vitamin b2 [riboflavin), vitamin b12 [cyanocobalamin]), propylene glycol, soybean oil, red #3 for color. brine: water, salt. brine: water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón serrano loncheado Arroyo | 216 | 29.5 g | 1 g | 10.4 g |
| Steak haché charolais surgelé façon bouchère bleu blanc coeur 15%mg U | 216 | 20 g | 0.5 g | 15 g |
| Fresh ground beef Lunds & Byerlys | 216 | 18.6 g | 0 g | 15 g |
| Albóndigas de carne Tenedor de Plata | 216 | 14 g | 8.2 g | 14 g |
| Cordon bleu Aia | 216 | 15 g | 12 g | 12 g |
| Vacuno extremeño el encinar de humienta | 216 | 15 g | 3 g | 16 g |
| Lombo Saloio Afonso dos Leitões | 216 | 32.9 g | 0.5 g | 9.6 g |
| Cordon Bleu Aia | 216 | 15 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490049. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0845561000461. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.