BERTOLLI Stuffed Shells Bolognese, 25 OZ
Packaged product Other Foods Bertolli
BERTOLLI Stuffed Shells Bolognese, 25 OZ contains 136 kcal per 100 g. A serving, 1/2 package, 354 g, 354 g (354 g) provides about 481 kcal.
Roughly 41% of its calories come from carbohydrates, with 38% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.1 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 170 µg | 19% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 141 mg | 11% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 41%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for other foods (median 7 g)
- Fiber2 gabove the median for other foods (median 1.9 g)
- Sugars3.1 gbelow the median for other foods (median 3.4 g)
- Fat5.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat2.8 gabove the median for other foods (median 1.9 g)
- Sodium404 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Other components (1)
| Vitamin A, IU L | 565 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 13.6 g | 13.6 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 2 g | 2 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0031000900007
- Label serving
- 1/2 package (354 g) (354 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese stuffed shells (ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], enriched semolina [durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cheese {pasteurized milk, cultures, salt, enzymes}, non-fat milk], parmesan cheese [pasteurized part skim milk, cultures, salt, enzymes], whole eggs, romano cheese [pasteurized cow's milk, cultures, salt, enzymes], salt, modified food starch, xanthan gum, guar gum, locust bean gum, black pepper, parsley, crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), seasoned cooked braised beef steak and modified food starch product, caramel color added (beef, beef broth, less than 2% of: modified corn starch, dextrose, salt, soy protein concentrate, sodium phosphate, seasoning [natural flavor, salt, beef fat], caramel color, spice extractives), water, low moisture part skim mozzarella cheese (cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), less than 2% of: sauteed onions(onions, soybean oil), extra virgin olive oil, sugar, modified corn starch, spices, crushed garlic, salt, tomato paste, citric acid.contains: egg, milk, soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltOlive oilSugarGarlicTomatoMilkVinegar
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| Unser Joghurt & Jetti Schokoladen Plätzchen Zetti | 136 | 10.1 g | 19.9 g | 4.3 g |
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| Moritz l'authentique palette à la moutarde Moritz | 136 | 14 g | 1.1 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BERTOLLI Stuffed Shells Bolognese, 25 OZ?
100 g of BERTOLLI Stuffed Shells Bolognese, 25 OZ has 136 kcal. Serving, 1/2 package, 354 g, 354 g (354 g): about 481 kcal.
How much protein is in BERTOLLI Stuffed Shells Bolognese, 25 OZ?
BERTOLLI Stuffed Shells Bolognese, 25 OZ contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 25 g in serving, 1/2 package, 354 g, 354 g (354 g). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in BERTOLLI Stuffed Shells Bolognese, 25 OZ?
BERTOLLI Stuffed Shells Bolognese, 25 OZ has 13.6 g of total carbohydrates per 100 g, including 2 g of fiber and 3.1 g of sugars.
How much fat is in BERTOLLI Stuffed Shells Bolognese, 25 OZ?
BERTOLLI Stuffed Shells Bolognese, 25 OZ contains 5.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does BERTOLLI Stuffed Shells Bolognese, 25 OZ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BERTOLLI Stuffed Shells Bolognese, 25 OZ?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518670. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031000900007. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.