Bell & evans, breaded chicken patties

Packaged product Meat Bell & Evans

Bell & evans, breaded chicken patties contains 204 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 231 kcal.

Roughly 46% of its calories come from fat, with 32% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

100 g provides 41% of the Daily Value for Niacin (B3), 35% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bell & evans, breaded chicken patties by Bell & Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
16.8 gprotein
11.5 gcarbohydrates
10.6 gfat
231kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10.6 g 14%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 345 mg 15%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.8 g 34%
Vitamin A L 26.4 µg3%
Vitamin C L 1.1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 6.6 mg41%
Pantothenic acid (B5) L 0.92 mg18%
Vitamin B6 L 0.51 mg30%
Folate (B9) L 0.047 µg0%
Vitamin B12 L 0.001 µg0%
Calcium L 0 mg0%
Iron L 0.64 mg4%
Magnesium L 22.4 mg5%
Phosphorus L 164 mg13%
Potassium L 216 mg5%
Zinc L 1.2 mg11%
Copper L 0.13 mg15%
Manganese L 0.026 mg1%
Selenium L 0.06 µg0.1%
Iodine L 8.4 µg6%
Chloride L 505 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 22%Fat: 46%204kcal / 100 g
  • Protein 32%
  • Carbohydrates 22%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)41%Riboflavin (B2)35%Vitamin B630%Chloride22%Pantothenic acid (B5)18%Copper15%Phosphorus13%Zinc11%Thiamin (B1)9%Iodine6%

Nutritional insights

  • Protein16.8 gabove the median for meat (median 16.1 g)
  • Fiber1.8 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 0.53 g)
  • Fat10.6 gbelow the median for meat (median 17 g)
  • Saturated fat2.2 gin the lowest quarter of meat (median 5.9 g)
  • Sodium345 mgbelow the median for meat (median 517 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
  • Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.021 g
ALA (omega-3, 18:3 n-3) L0.074 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L65.6 g
Alcohol L0 g
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal204 kcal
Protein 16.8 g16.8 g
Carbohydrates 11.5 g11.5 g
Fat 10.6 g10.6 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 345 mg345 mg

Product details

Brand
Bell & Evans
Barcode
0738985272050
Label serving
4 ONZ (113 g)
Category
Frozen meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, sea salt, breaded with rice flour, water, egg whites, degermed yellow corn flour, xanthan gum, evaporated cane juice, sea salt, soybean oil, yeast, ascorbic acid, whole egg, spice, garlic powder, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bell & evans, breaded chicken patties?

100 g of Bell & evans, breaded chicken patties has 204 kcal. Serving, 4 onz, 113 g (113 g): about 231 kcal.

Is Bell & evans, breaded chicken patties high in protein?

Bell & evans, breaded chicken patties contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 onz, 113 g (113 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 16.1 g).

How many carbs are in Bell & evans, breaded chicken patties?

Bell & evans, breaded chicken patties has 11.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Bell & evans, breaded chicken patties?

Bell & evans, breaded chicken patties contains 10.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Bell & evans, breaded chicken patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41% DV), Riboflavin (B2) (35% DV), Vitamin B6 (30% DV), chloride (22% DV) and Pantothenic acid (B5) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bell & evans, breaded chicken patties?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031996. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0738985272050. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.