Belgian Triple Chocolate Chunk Cookies
Packaged product Sweets and Desserts Marks & Spencer
Belgian Triple Chocolate Chunk Cookies contains 481 kcal per 100 g. A serving, 21 g (21 g) provides about 101 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 35.3 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars35.3 gin the top quarter of sweets and desserts (median 22.1 g)
- Fat20.3 gabove the median for sweets and desserts (median 20 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium250 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00939133
- Quantity
- 170 g
- Label serving
- 21 g
- Category
- Gluten-free biscuits
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Butter (Milk) (15%), Rice Flour, Belgian Dark Chocolate Chunks (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Belgian Milk Chocolate Chunks (8%) (Sugar, Died Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring), Belgian White Chocolate Chunks (7%) (Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Tapioca Starch, Corn Starch, Maize Flour, Fat Reduced Cocoa Powder, Golden Syrup, Raising Agent: Sodium Bicarbonate; E450, Salt, Stabiliser: Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccoli piaceri croccanti al Cocco Le Veneziane | 481 | 4 g | 71 g | 19 g |
| Biscotti duo schoko Schnitzer | 481 | 3.6 g | 73 g | 19 g |
| Frollini Cacao Gocce Cioccolato Lazzaroni | 480 | 4.7 g | 67 g | 21 g |
| Frollini con cacao senza glutine Lidl | 480 | 4.7 g | 67 g | 21 g |
| Qkies La Francesa | 483 | 3.6 g | 60.9 g | 25.5 g |
| Gluten Free Oatmeal Raisin Tates Bake Shop | 483 | 3.4 g | 72.4 g | 20.7 g |
| Double Stuf Gluten Free Oreo Oreo | 483 | 3.5 g | 72.4 g | 24.1 g |
| Chocolate chip breakfast biscuits Asda | 484 | 6.3 g | 62 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00939133. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.