Belgian Chocolate Truffles
Packaged product Sweets and Desserts Cpd Fullerton
Belgian Chocolate Truffles contains 559 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 190 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 20.6 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 50 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 4.2 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.9 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars50 gabove the median for sweets and desserts (median 47.8 g)
- Fat35.3 gabove the median for sweets and desserts (median 31 g)
- Saturated fat20.6 gabove the median for sweets and desserts (median 17.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 559 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 52.9 g | 52.9 g |
| Fat | 35.3 g | 35.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 50 g | 50 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Cpd Fullerton
- Barcode
- 0098009499437
- Label serving
- 2 PIECES (34 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, dry whole milk, cocoa butter, chocolate liquor, emulsifier [soy lecithin], natural vanilla flavor), dark chocolate (chocolate liquor, sugar, butter oil, low fat cocoa powder, emulsifier [soy lecithin], natural vanilla flavor), white chocolate (sugar, cocoa butter, dry whole milk, emulsifier [soy lecithin], natural vanilla flavor), filling (sugar, vegetable oils [palm, palm kernel, coconut, rapeseed, shea, sunflower], dry nonfat milk, lactose, low fat cocoa powder, glucose syrup, sweetened condensed skimmed milk [milk, sugar], water, stabiliser [glycerine], emulsifier [soy lecithin], natural vanilla flavor, rice flour, modified starch, wheat gluten, vanilla seeds, acidity regulator [trisodium citrate], emulsifier [mono - and diglycerides of fatty acids], artificial caramel flavor, wheat malt, salt, preservative [potassium sorbate], gelling agent [pectin], acid [tartaric acid]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkGlucose syrupRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1877105. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0098009499437. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.