Jubileu d'or
Packaged product Sweets and Desserts Imperial
Jubileu d'or contains 559 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 47 g | |
| Added sugars L | 49.8 g | 100% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars47 gbelow the median for sweets and desserts (median 47.8 g)
- Fat37 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium80 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial
- Barcode
- 5601055316969
- Quantity
- 90 g
- Label serving
- 25 g
- Category
- Chocolate candies
- Packaging
- Plastic,Paper,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (50%) (sugar, cocoa mass, cocoa butter, emulsifier - _soya_ lecithin, flavour), sugar, vegetable fat (coconut, palm kernel, palm, sunflower, rapeseed), low fat cocoa powder (7,5%), salted caramel crunch (2,5%) (sugar, inverted sugar syrup, _butter_, glucose syrup, sea salt, skimmed _milk_ powder, acidity regulator (E500), emulsifier sunflower lecithin), emulsifier – _soya_ lecithin and flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilButterGlucose syrupSalt
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| Solid Milk Chocolate Tools Sweet Tools | 559 | 5.9 g | 55.9 g | 35.3 g |
| Target corporation, chocolate with peppermint Target Corporation | 559 | 5.9 g | 52.9 g | 35.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601055316969. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.